Singapore is one of Southeast Asia’s most fascinating destinations; a bustling metropolis with British colonial architecture, glittering skyscrapers and natural beauty. Representing a smorgasbord of cultural influences, the city-state is also an undisputed hub for food lovers; offering unique culinary experiences through chic and pulsating venues that will delight your senses. We bring you a round up of three top spots that represent Singapore in all its diverse and tasty glory –
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1. Born
Born is a fine dining restaurant of contemporary cuisine within a space of striking theatricality. Image Credits: Born
An iconic heritage building on the corner of Tanjong Pagar and Neil Road, Born is a fine dining restaurant of contemporary cuisine within a space of striking theatricality. Every detail surrounding the restaurant including the design of the chef Zor’s dishes is cemented around the concept of ‘Circle of Life’. Nestled in a stunning Edwardian-style building whose façade is sculpted in white plaster mouldings and exposed brickwork. The restaurant offers a cross-cultural gastronomic experience that marries the elegance of French cuisine and the rich flavours of Chinese cuisine. The beautiful space is fashioned in unique artworks, feature walls, a show kitchen and shelves stocked with the restaurant’s pickle and tea collection at the open lounge.
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2. Fiamma Capella
The muted colour palette of Fiamma blends in seamlessly with the eclectic mix of furniture and fittings that speak of relaxed, intimate luxury. Image Credits: Fiamma Capella
Nestled in the heart of Hotel Capella Singapore, Fiamma embodies the chef’s burning passion for cooking and is a salute to the warmth and spirit of Italy; expressed in humble luxury and seasonal beauty. Fiamma means ‘flame’ in Italian, with the menu focusing on authentic, traditional dishes served in an atmosphere of warm interiors; perfect for communal dining. The interiors of the crescent-shaped space are divided into six experienced layers; each unique in its design and function. The dining area is defined by its large, impressive, bronze-cast chandelier and dressed in timber rafters and mid-century-inspired wall lamps. Hues and textures of the tropics are reflected in the muted colour palette of earthy sand, mud terra cotta, dusty aubergine, washed oak and chiselled stone; blending seamlessly with the eclectic mix of furniture and fittings that speak of relaxed, intimate luxury.